Faculty Opinions recommendation of Nudging and social marketing techniques encourage employees to make healthier food choices: a randomized controlled trial in 30 worksite cafeterias in The Netherlands.
| Verfasser: | |
|---|---|
| Dokumenttyp: | dataset |
| Erscheinungsdatum: | 2018 |
| Verlag/Hrsg.: |
H1 Connect
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| Sprache: | unknown |
| Permalink: | https://search.fid-benelux.de/Record/base-26812489 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | http://dx.doi.org/10.3410/f.732740375.793544380 |
