Microbiological risk assessment
Microbiological risk assessment is defined by the CODEX Alimentarius Commission as 'a scientifically based process consisting of the following steps: (i) hazard identification; (ii) hazard characterisation; (iii) exposure assessment; and (iv) risk characterisation'. It is one of the components of microbiological risk analysis, which has the overall objective to minimise food-borne risks to consumers. It is a complex discipline that continues to evolve and challenges and new opportunities were discussed during the breakout session 'Microbiological risk assessment' held at the EFSA 2nd Scientifi... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2016 |
Schlagwörter: | Netherlands / Plant Science / Veterinary (miscellaneous) / Animal Science and Zoology / Microbiology / Food Science / Parasitology |
Sprache: | unknown |
Permalink: | https://search.fid-benelux.de/Record/base-26811517 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://www.openaccessrepository.it/record/119447 |