How Consumer Behavior in Daily Food Provisioning Affects Food Waste at Household Level in The Netherlands

Food production and consumption have remarkable negative environmental effects, in particular food waste. Food waste occurs throughout the entire food system, but households make the largest contribution. Reducing unnecessary waste of food represents a crucial step toward overcoming global issues of food waste, hunger, and climate change. Identifying barriers in reducing food waste is important not only to government and policymakers, but also to food producers, retailers, and marketers. Therefore, the objective of this research was to find out how consumer behavior in daily food provisioning... Mehr ...

Verfasser: Kim Janssens
Wim Lambrechts
Annet van Osch
Janjaap Semeijn
Dokumenttyp: Text
Erscheinungsdatum: 2019
Verlag/Hrsg.: Multidisciplinary Digital Publishing Institute
Schlagwörter: food waste / food waste behavior / consumer behavior / household food waste prevention / sustainable grocery management / grocery retail
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26810242
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://doi.org/10.3390/foods8100428