Prevalence and Characterization of Self-Reported Gluten Sensitivity in The Netherlands
Background: A growing number of individuals reports symptoms related to the ingestion of gluten-containing food in the absence of celiac disease. Yet the actual prevalence is not well established. Methods: Between April 2015 and March 2016, unselected adults visiting marketplaces, dental practices and a university in The Netherlands were asked to complete a modified validated questionnaire for self-reported gluten sensitivity (srGS). Results: Among the 785 adults enquired, two had celiac disease. Forty-nine (6.2%) reported symptoms related to the ingestion of gluten-containing food. These indi... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2016 |
Verlag/Hrsg.: |
MDPI
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Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26809458 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://eprints.whiterose.ac.uk/110678/ |