Ethical chocolate consumption by millennials in the Netherlands

The process of producing chocolate is an unsustainable practice. The cocoa industry contains several challenges related to living income, human rights and environmental protection. The root cause of these impacts is poverty of cocoa farmers. Ethically produced cocoa ensures the wellbeing of people and the environment within the production process. The Netherlands is one of the largest players in the cocoa industry, and has been making efforts to create a more sustainable cocoa practice. Around one quarter of the Dutch population consists of millennials, a group of people born between 1980-2000... Mehr ...