Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies
Background The evidence that red and processed meat influences colorectal carcinogenesis was judged convincing in the 2007 World Cancer Research Fund/American Institute of Cancer Research report. Since then, ten prospective studies have published new results. Here we update the evidence from prospective studies and explore whether there is a non-linear association of red and processed meats with colorectal cancer risk. Methods and Findings Relevant prospective studies were identified in PubMed until March 2011. For each study, relative risks and 95% confidence intervals (CI) were extracted and... Mehr ...
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Dokumenttyp: | Journal article |
Erscheinungsdatum: | 2011 |
Verlag/Hrsg.: |
Public Library of Science
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Schlagwörter: | Science & Technology / Multidisciplinary Sciences / Science & Technology - Other Topics / DOSE-RESPONSE DATA / COLON-CANCER / RISK-FACTORS / PROSPECTIVE COHORT / RECTAL-CANCER / UNITED-STATES / NAT2 POLYMORPHISMS / NETHERLANDS COHORT / DIETARY PATTERNS / WOMENS HEALTH / Colorectal Neoplasms / Female / Food Handling / Humans / Male / Meat / Pigmentation / Prospective Studies / Publication Bias / General Science & Technology / MD Multidisciplinary |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26808150 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://hdl.handle.net/10044/1/48774 |