Dairy Intake and the Risk of Bladder Cancer in the Netherlands Cohort Study on Diet and Cancer

The authors examined the association between the intake of different dairy products and the risk of bladder cancer in 120,852 men and women aged 55–69 years participating in the Netherlands Cohort Study on Diet and Cancer. Dairy product intake was assessed in 1986 by using a 150-item food frequency questionnaire. The cohort was followed for 16.3 years, and 1,549 incident cases of bladder cancer were analyzed. Cox proportional hazards analysis was applied with a case-cohort approach by using the follow-up data of a random subcohort ( n = 5,000). Multivariate hazard ratio estimates comparing the... Mehr ...