Data_Sheet_1_Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study.docx
Background: Seaweed has a high potential for nourishing the future planet. However, besides being beneficial, it also contains adverse components; this poses the question whether consumption of seaweed foods overall contributes beneficially or detrimentally to human health, and hence if their consumption should be promoted or restricted. Methods: This study evaluated the impact of substituting regular foods with seaweed foods in the diet, both in terms of nutritional quality (via iodine and sodium) and food safety (via arsenic, cadmium, lead, and mercury). Food consumption data from the Nether... Mehr ...
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Dokumenttyp: | Dataset |
Erscheinungsdatum: | 2022 |
Schlagwörter: | Clinical and Sports Nutrition / Dietetics and Nutrigenomics / Nutritional Physiology / Public Nutrition Intervention / Nutrition and Dietetics not elsewhere classified / Food Chemistry and Molecular Gastronomy (excl. Wine) / Food Nutritional Balance / Animal Nutrition / Crop and Pasture Nutrition / seaweed / risk-benefit / sodium / iodine / arsenic / cadmium / lead / mercury |
Sprache: | unknown |
Permalink: | https://search.fid-benelux.de/Record/base-26805560 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.3389/fnut.2021.792923.s001 |