Table_1_Added Value of Meat Inspection Data for Monitoring of Dairy Cattle Health in the Netherlands.DOCX

Meat inspection records of one large cattle slaughterhouse were analyzed to evaluate the added value of slaughterhouse data for cattle health surveillance in the Netherlands. Data were available from January 2015 to September 2018, consisting of 467,361 meat inspection records. Analyses included (1) an assessment of the representativeness of the cattle herds in the slaughterhouse data in relation to the cattle herd population in the Netherlands, and (2) multivariable analyses to quantify associations between meat inspection findings and farm of origin characteristics, and the trends in time of... Mehr ...

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Verfasser: Anouk M. B. Veldhuis
Debora Smits
Martijn Bouwknegt
Heleen Worm
Gerdien van Schaik
Dokumenttyp: Dataset
Erscheinungsdatum: 2021
Schlagwörter: Animal Systematics and Taxonomy / Animal Physiology - Biophysics / Animal Physiology - Cell / Animal Physiology - Systems / Animal Behaviour / Animal Cell and Molecular Biology / Animal Developmental and Reproductive Biology / Animal Immunology / Animal Neurobiology / Animal Physiological Ecology / Animal Structure and Function / Veterinary Anaesthesiology and Intensive Care / Veterinary Anatomy and Physiology / Veterinary Diagnosis and Diagnostics / Veterinary Epidemiology / Veterinary Immunology / Veterinary Medicine / Veterinary Microbiology (excl. Virology) / Veterinary Parasitology / Veterinary Pathology / Veterinary Pharmacology / Veterinary Surgery / Veterinary Virology / Veterinary Sciences not elsewhere classified / meat inspection / surveillance / cattle / health / trend analysis
Sprache: unknown
Permalink: https://search.fid-benelux.de/Record/base-26805548
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://doi.org/10.3389/fvets.2021.661459.s001