Characterizing food environments of hospitals and long-term care facilities in the Netherlands: a mixed methods approach
Abstract Background Hospitals and long-term care facilities, which are key institutions to serve health and well-being, have an important exemplary role in providing supportive food environments to encourage healthy and sustainable food choices. The objective of this study is to characterize the physical, socio-cultural, political and economic dimensions of the food environment for health care receivers, health workforce and visitors in healthcare settings, and make comparisons between the food environment of hospitals and long-term care facilities. Methods To characterize the food environment... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2024 |
Reihe/Periodikum: | BMC Health Services Research, Vol 24, Iss 1, Pp 1-14 (2024) |
Verlag/Hrsg.: |
BMC
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Schlagwörter: | Food environments / Healthy diets / Hospitals / Long-term care facilities / Healthcare / Patients / Public aspects of medicine / RA1-1270 |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26802222 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.1186/s12913-023-10399-6 |