Potential der Biolandwirtschaft zur Steigerung der ökologischen Nachhaltigkeit des Agrarsektors in Luxemburg

peer reviewed ; Organic agriculture is often hailed as an environmentally friendly food production system. The aim of this study was to analyse the effect of the management system (organic (org.)/conventional (conv.)) on the sustainability performance of farms and derive the possible environmental impact of a 100% conversion to organic agriculture in Luxembourg. During a sustainability assessment at farm level using the SMART-Farm Tool, org. farms achieved significantly higher goal achievements in 13 of the 14 sub-themes of the sustainability dimension “Environmental Integrity”. Thus, org. agr... Mehr ...