Dietary Intake of Adult Residents in Luxembourg Taking Part in Two Cross-Sectional Studies—ORISCAV-LUX (2007–2008) and ORISCAV-LUX 2 (2016–2017)

Background: A balanced diet is an important lifestyle component and has been associated with a reduced risk of chronic diseases. Objectives: To assess dietary intake of adult residents in Luxembourg taking part in two population-based cross-sectional studies (ORISCAV-LUX, 2007–2008 and ORISCAV-LUX 2, 2016–2017). Methods: Dietary intake of the study participants (1242 in 2007/08 and 1326 in 2016/17), 25–69 years old, were evaluated using food-frequency questionnaires (134 items in 2007/2008 and 174 items in 2016/2017) according to the French ANSES-CIQUAL food composition database. Both food-gro... Mehr ...

Verfasser: Farhad Vahid
Alex Brito
Gwenaëlle Le Coroller
Michel Vaillant
Hanen Samouda
Torsten Bohn
on behalf of ORISCAV Working Group
Dokumenttyp: Artikel
Erscheinungsdatum: 2021
Reihe/Periodikum: Nutrients, Vol 13, Iss 4382, p 4382 (2021)
Verlag/Hrsg.: MDPI AG
Schlagwörter: dietary habits / food groups / calorie intake / vitamins / minerals / beta-carotene / Nutrition. Foods and food supply / TX341-641
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26740496
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://doi.org/10.3390/nu13124382