The effect of concentration of Ceremai (Phyllanthus Acidus) Fruit extract on FH (Friesh Holland) cattle milk clumping in cheese making

Abstract Most of the milk consumed by humans comes from cow’s milk. The processed products are cheese as a result of the separation between whey and curd through the fermentation process. This process involves microbial activity that takes place in aerobes and anaerobes. Making cheese involves the process of clumping milk with helping of the rennet enzyme. There are difficult to obtain and the price is relatively expensive. So that a replacement for this enzyme is needed. Ceremai fruit extract can be used in the process of milk clotting. The research aims to find the concentration of it which... Mehr ...