A key to the distillery; or, A treatise on distillation and rectification, in all its various branches. Also, genuine recipes for making rum, brandy, Holland's gin, and all sorts of compounds, cordials, and spirituous waters, by distillation, agitation, infusion, and digestion. Likewise showing the best method of distilling simple waters, from flowers, fruits, spices, and aromatic plants. Also, the art of making British wines, from fruits, flowers, and herbs .

Mode of access: Internet.