Safety and efficacy of a feed additive consisting of l‐valine produced by Escherichia coli CCTCC M2020321 for all animal species (Kempex Holland BV)

Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐valine as a nutritional additive for all animal species. The production strain and its DNA were not detected in the final additive. Therefore, the final product does not give raise to any safety concern with regard to the genetic modification of the production strain. The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) concludes that l‐valine produced using Escherichia coli CCTCC M2020321 is safe when supplemented in appropria... Mehr ...

Verfasser: EFSA Panel on Additives
Vasileios Bampidis
Giovanna Azimonti
Maria de Lourdes Bastos
Henrik Christensen
Birgit Dusemund
Mojca Fašmon Durjava
Maryline Kouba
Marta López‐Alonso
Secundino López Puente
Francesca Marcon
Baltasar Mayo
Alena Pechová
Mariana Petkova
Fernando Ramos
Yolanda Sanz
Roberto Edoardo Villa
Ruud Woutersen
Jaume Galobart
Elisa Pettenati
Jordi Tarrés‐Call
Dokumenttyp: Artikel
Erscheinungsdatum: 2022
Reihe/Periodikum: EFSA Journal, Vol 20, Iss 2, Pp n/a-n/a (2022)
Verlag/Hrsg.: Wiley
Schlagwörter: nutritional additive / amino acid / l‐valine / Escherichia coli CCTCC M2020321 / safety / efficacy / Nutrition. Foods and food supply / TX341-641 / Chemical technology / TP1-1185
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26712245
Datenquelle: BASE; Originalkatalog
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Link(s) : https://doi.org/10.2903/j.efsa.2022.7163