Safety and efficacy of a feed additive consisting of l‐lysine monohydrochloride and l‐lysine sulfate produced by Corynebacterium glutamicum CGMCC 14498 for all animal species (Kempex Holland BV)

Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐lysine monohydrochloride (l‐lysine HCl) and l‐lysine sulfate produced by Corynebacterium glutamicum (C. glutamicum) CGMCC 14498 as a nutritional feed additive for all animal species. The active substance is l‐lysine and it is produced in two different forms (monohydrochloride or sulfate). The production strain C. glutamicum CGMCC 14498 and its recombinant DNA were not detected in the final products. The products l‐lysine HCl and l‐lysine sulfate do not pose... Mehr ...

Verfasser: Vasileios Bampidis
Giovanna Azimonti
Maria de Lourdes Bastos
Henrik Christensen
Birgit Dusemund
Mojca Fašmon Durjava
Maryline Kouba
Marta López‐Alonso
Secundino López Puente
Francesca Marcon
Baltasar Mayo
Alena Pechová
Mariana Petkova
Fernando Ramos
Yolanda Sanz
Roberto Edoardo Villa
Ruud Woutersen
Debora Glandorf
Jaume Galobart
Elisa Pettenati
Jordi Tarrés‐Call
Dokumenttyp: Artikel
Erscheinungsdatum: 2021
Reihe/Periodikum: EFSA Journal, Vol 19, Iss 12, Pp n/a-n/a (2021)
Verlag/Hrsg.: Wiley
Schlagwörter: nutritional additive / amino acid / lysine monohydrochloride / lysine sulfate / safety / efficacy / Nutrition. Foods and food supply / TX341-641 / Chemical technology / TP1-1185
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26711448
Datenquelle: BASE; Originalkatalog
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Link(s) : https://doi.org/10.2903/j.efsa.2021.6980