Dietary factors associated with obesity indicators and level of sports participation in Flemish adults: a cross-sectional study

Abstract Background Obesity develops when energy intake continuously exceeds energy expenditure, causing a fundamental chronic energy imbalance. Societal and behavioural changes over the last decades are held responsible for the considerable increase in sedentary lifestyles and inappropriate dietary patterns. The role of dietary fat and other dietary factors in the aetiology and maintenance of excess weight is controversial. The purposes of the present study were to investigate the dietary factors associated with body mass index (BMI) and waist circumference (WC), and to analyse whether dietar... Mehr ...

Verfasser: Delecluse Christophe
Thomis Martine
Lefevre Johan
Philippaerts Renaat
Matton Lynn
Wijndaele Katrien
Duvigneaud Nathalie
Duquet William
Dokumenttyp: Artikel
Erscheinungsdatum: 2007
Reihe/Periodikum: Nutrition Journal, Vol 6, Iss 1, p 26 (2007)
Verlag/Hrsg.: BMC
Schlagwörter: Nutrition. Foods and food supply / TX341-641 / Nutritional diseases. Deficiency diseases / RC620-627
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26699745
Datenquelle: BASE; Originalkatalog
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Link(s) : https://doi.org/10.1186/1475-2891-6-26