Comparative assessment of fattening qualities of rabbits of different breeds under the conditions of the private farm

A comparative assessment of the fattening qualities of rabbits of different breeds on a farm with an intensive technology of rabbit meat production was carried. The material for the study was a herd of rabbits of meat and skin breeds: Gray Giant Flander, Californian, Silver Fox. The experiment was carried by the group method. For this purpose, 30 rabbits were selected at 45 days of age and 3 groups of 10 heads were formed. Analogue rabbits were selected by breed, age, live weight, sex. The experimental livestock was housed in a shed-type room equipped with 4 rows of mesh cages arranged in two... Mehr ...