A national FFQ for the Netherlands (the FFQ-NL1.0): development and compatibility with existing Dutch FFQs

Abstract Objective In the Netherlands, various FFQs have been administered in large cohort studies, which hampers comparison and pooling of dietary data. The present study aimed to describe the development of a standardized Dutch FFQ, FFQ-NL1.0, and assess its compatibility with existing Dutch FFQs. Design Dutch FFQTOOL TM was used to develop the FFQ-NL1.0 by selecting food items with the largest contributions to total intake and explained variance in intake of energy and thirty-nine nutrients in adults aged 25–69 years from the Dutch National Food Consumption Survey (DNFCS) 2007–2010. Compati... Mehr ...

Verfasser: Eussen, Simone JPM
van Dongen, Martien CJM
Wijckmans, Nicole EG
Meijboom, Saskia
Brants, Henny AM
de Vries, Jeanne HM
Bueno-de-Mesquita, H Bas
Geelen, Anouk
Sluik, Diewertje
Feskens, Edith JM
Ocké, Marga C
Dagnelie, Pieter C
Dokumenttyp: Artikel
Erscheinungsdatum: 2018
Reihe/Periodikum: Public Health Nutrition ; volume 21, issue 12, page 2221-2229 ; ISSN 1368-9800 1475-2727
Verlag/Hrsg.: Cambridge University Press (CUP)
Schlagwörter: Public Health / Environmental and Occupational Health / Nutrition and Dietetics / Medicine (miscellaneous)
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26691484
Datenquelle: BASE; Originalkatalog
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Link(s) : http://dx.doi.org/10.1017/s1368980018000885