Are the Dutch acquainted with and willing to try healthful food products? The role of food neophobia

Abstract Objectives To assess participants’ acquaintance with and willingness to try healthful food alternatives, and to test the psychometric properties of an adapted Dutch version of the Food Neophobia Scale (FNS) in order to study the role of food neophobia in this context. Design A cross-sectional study incorporating two web-based questionnaires, including a retest of the FNS one week later. Measures included acquaintance with and willingness to try 15 healthful food alternatives, level of food neophobia, level of education, gender and age. Multiple linear regression analyses were used to... Mehr ...

Verfasser: Schickenberg, B
van Assema, P
Brug, J
de Vries, NK
Dokumenttyp: Artikel
Erscheinungsdatum: 2007
Reihe/Periodikum: Public Health Nutrition ; volume 11, issue 5, page 493-500 ; ISSN 1368-9800 1475-2727
Verlag/Hrsg.: Cambridge University Press (CUP)
Schlagwörter: Public Health / Environmental and Occupational Health / Nutrition and Dietetics / Medicine (miscellaneous)
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26691464
Datenquelle: BASE; Originalkatalog
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Link(s) : http://dx.doi.org/10.1017/s1368980007000778