What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

Abstract Background Lunch is an important part of a healthy diet, which is essential for the development, growth and academic performance of school-aged children. Currently there is an increasing number of Dutch primary schoolchildren who are transitioning from eating lunch at home to school. There is limited knowledge about the current quality of the lunches consumed by primary schoolchildren in the Netherlands and whether there are any differences between lunches consumed at home or at school. To investigate differences in content and quality of lunches consumed by Dutch primary schoolchildr... Mehr ...

Verfasser: Rongen, Frédérique C.
van Kleef, Ellen
Sanjaya, Sienna
Vingerhoeds, Monique H.
Buurma-Rethans, Elly J. M.
van den Bogaard, Coline
van Rossum, Caroline T. M.
Seidell, Jacob C.
Dijkstra, S. Coosje
Dokumenttyp: Artikel
Erscheinungsdatum: 2019
Reihe/Periodikum: BMC Public Health ; volume 19, issue 1 ; ISSN 1471-2458
Verlag/Hrsg.: Springer Science and Business Media LLC
Schlagwörter: Public Health / Environmental and Occupational Health
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26689793
Datenquelle: BASE; Originalkatalog
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Link(s) : http://dx.doi.org/10.1186/s12889-019-7750-9