Dutch results from the monitoring of pesticide residues in food

This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a... Mehr ...

Verfasser: Netherlands Food and Consumer Product Safety Authority
Dokumenttyp: other
Erscheinungsdatum: 2021
Schlagwörter: pesticide residues / food control / monitoring / maximum residue levels / consumer risk assessment / agriculture / crops / plant-protection products / chemicals / The Netherlands / risk assessment
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26689359
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://zenodo.org/record/5021817