Simultaneous optimisation of the nutritional quality and environmental sustainability of diets

Simultaneous optimisation of the nutritional quality and environmental sustainability of diets The purpose of this thesis was to explore how the nutritional quality and environmental sustainability of diets can be optimised simultaneously. This work operationalised and quantified the concept of sustainable diets, as defined by the Food and Agricultural Organization (FAO), by using examples from the Netherlands. Given the need to redefine dietary guidelines to include health, food security and sustainability issues, quantitative ways of combining and optimising nutritional quality and environme... Mehr ...