The 2015 Dutch food-based dietary guidelines
The objective of this study was to derive food-based dietary guidelines for the Dutch population. The dietary guidelines are based on 29 systematic reviews of English language meta-analyses in PubMed summarizing randomized controlled trials and prospective cohort studies on nutrients, foods and food patterns and the risk of 10 major chronic diseases: coronary heart disease, stroke, heart failure, diabetes, breast cancer, colorectal cancer, lung cancer, chronic obstructive pulmonary disease, dementia and depression. The committee also selected three causal risk factors for cardiovascular diseas... Mehr ...
| Verfasser: |
Kromhout, D.
Spaaij, C. J.K.
De Goede, J.
Weggemans, R. M.
Brug, Johannes
Geleijnse, Johanna M.
Van Goudoever, Johannes B.
Hoes, Arno W.
Hopman, Maria T.E.
Iestra, Jolein A.
Mensink, Ronald P.
Pijl, Hanno
Romijn, Johannes A.
Schols, Annemie M.W.J.
Seidell, Jaap C.
Veer, Pieter Van T.
Visser, Marjolein
Zwietering, Marcel H. |
| Dokumenttyp: |
Artikel |
| Erscheinungsdatum: |
2016 |
| Reihe/Periodikum: |
Kromhout , D , Spaaij , C J K , De Goede , J , Weggemans , R M , Brug , J , Geleijnse , J M , Van Goudoever , J B , Hoes , A W , Hopman , M T E , Iestra , J A , Mensink , R P , Pijl , H , Romijn , J A , Schols , A M W J , Seidell , J C , Veer , P V T , Visser , M & Zwietering , M H 2016 , ' The 2015 Dutch food-based dietary guidelines ' , European Journal of Clinical Nutrition , vol. 70 , no. 8 , pp. 869-878 . https://doi.org/10.1038/ejcn.2016.52 |
| Schlagwörter: |
/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
/ name=SDG 3 - Good Health and Well-being |
| Sprache: |
Englisch |
| Permalink: |
https://search.fid-benelux.de/Record/base-26686647 |
| Datenquelle: |
BASE;
Originalkatalog |
| Powered By: |
BASE |
| Link(s) :
|
https://research.vu.nl/en/publications/47ed28bc-075f-459c-84a2-20b1b71bd05e |
