Fraud vulnerability in the Dutch milk supply chain:Assessments of farmers, processors and retailers

Food fraud surfaces regularly, anywhere in the world. Not only the companies involved in food fraud suffer from losses when food fraud occurs, other actors in the supply chain and branch of industry are often painted with the same brush. Milk has been a common fraud target in the past and, therefore, fraud is a concern for companies involved in milk production. In order to manage and prevent fraud in the milk supply chain, a good insight into the vulnerabilities of companies and their supply chain networks is pivotal. The aim of the current study is to understand (a) the fraud vulnerability of... Mehr ...

Verfasser: Yang, Y.
Huisman, W.
Hettinga, K. A.
Liu, N.
Heck, J.
Schrijver, G. H.
Gaiardoni, L.
van Ruth, S. M.
Dokumenttyp: Artikel
Erscheinungsdatum: 2019
Reihe/Periodikum: Yang , Y , Huisman , W , Hettinga , K A , Liu , N , Heck , J , Schrijver , G H , Gaiardoni , L & van Ruth , S M 2019 , ' Fraud vulnerability in the Dutch milk supply chain : Assessments of farmers, processors and retailers ' , Food Control , vol. 95 , pp. 308-317 . https://doi.org/10.1016/j.foodcont.2018.08.019
Schlagwörter: Dairy supply chain / Fraud factor / Fraud mitigation / Milk adulteration / Organic farm / Vulnerability assessment / /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger / name=SDG 2 - Zero Hunger / /dk/atira/pure/sustainabledevelopmentgoals/peace_justice_and_strong_institutions / name=SDG 16 - Peace / Justice and Strong Institutions
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26686431
Datenquelle: BASE; Originalkatalog
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Link(s) : https://research.vu.nl/en/publications/148a489d-f008-488f-a0c7-92a05f3245d7