Dietary exposure to mycotoxins of 1- and 2-year-old children from a Dutch Total Diet Study
In 2017, a Total Diet Study was conducted in the Netherlands in which mycotoxins were analysed in foods and beverages consumed by 1- and 2-year-old children. These mycotoxins were aflatoxins, Alternaria toxins, citrinin, ergot alkaloids, fumonisins, ochratoxin A, patulin, sterigmatocystin, trichothecenes, and zearalenone. Long-term exposure was calculated by combining concentrations in foods and beverages with consumed amounts of these products. Analysed foods and beverages with a concentration below the detection limit that could contain the mycotoxin, were assigned a concentration equal to h... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2022 |
Reihe/Periodikum: | World Mycotoxin Journal ; volume 15, issue 1, page 85-97 ; ISSN 1875-0710 1875-0796 |
Verlag/Hrsg.: |
Brill
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Schlagwörter: | Public Health / Environmental and Occupational Health / Toxicology / Food Science |
Sprache: | unknown |
Permalink: | https://search.fid-benelux.de/Record/base-26685236 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://dx.doi.org/10.3920/wmj2020.2676 |