Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals : An Online Study
Portion size manipulation is well known to be effective in increasing vegetable intake in adults, whereas less is known about the effects of portion size manipulation on reducing meat intake. This online study investigated the effects of recommended and regularly consumed portion sizes of vegetables and meat in five familiar Dutch meals. Participants evaluated 60 food pictures of five meals and used a 100 mm VAS to measure expected liking, satiety, food-evoked emotions, and the perceived normal portion size. The results show that both regular and recommended portions scored above 55 on the 100... Mehr ...
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Dokumenttyp: | article/Letter to editor |
Erscheinungsdatum: | 2023 |
Schlagwörter: | expected liking / expected satiety / food-evoked emotions / meat / portion size / vegetables |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26683176 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://research.wur.nl/en/publications/food-evoked-emotions-and-optimal-portion-sizes-of-meat-and-vegeta |