Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults
Purpose: Milk-derived free fatty acids (FFAs) may act as both biomarkers of intake and metabolic effect. In this study we explored associations between different types of dairy consumption, a selection of milk-derived free fatty acids, and cardiometabolic disease (CMD) risk factors. Methods: Sixty-seven FFAs were quantified in the plasma of 131 free-living Dutch adults (median 60 years) using gas chromatography-flame ionization detector. Intakes of different dairy foods and groups were assessed using a food frequency questionnaire. Twelve different CMD risk factors were analyzed. Multiple line... Mehr ...
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Dokumenttyp: | article/Letter to editor |
Erscheinungsdatum: | 2023 |
Schlagwörter: | Biomarker / Cardiometabolic disease risk / Dairy / Free fatty acids |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26683119 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://research.wur.nl/en/publications/associations-between-dairy-fat-intake-milk-derived-free-fatty-aci |