Dietary exposure to mycotoxins of 1- and 2-year-old children from a Dutch Total Diet Study
In 2017, a Total Diet Study was conducted in the Netherlands in which mycotoxins were analysed in foods and beverages consumed by 1- and 2-year-old children. These mycotoxins were aflatoxins, Alternaria toxins, citrinin, ergot alkaloids, fumonisins, ochratoxin A, patulin, sterigmatocystin, trichothecenes, and zearalenone. Long-term exposure was calculated by combining concentrations in foods and beverages with consumed amounts of these products. Analysed foods and beverages with a concentration below the detection limit that could contain the mycotoxin, were assigned a concentration equal to h... Mehr ...
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Dokumenttyp: | article/Letter to editor |
Erscheinungsdatum: | 2022 |
Schlagwörter: | Life Science |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26683091 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://research.wur.nl/en/publications/dietary-exposure-to-mycotoxins-of-1-and-2-year-old-children-from- |