Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort
Background Humans have a long history of consuming fermented foods. However, their prevalence in human diets remains largely undetermined, and there is a lack of validated dietary assessment tools assessing the intake of different fermented products. This study aimed to identify fermented foods consumed in The Netherlands and determine the relative validity of a food frequency questionnaire (FFQ) compared to multiple 24-h recalls for estimating their intake. Methods The validation population consisted of 809 participants (53.1 ± 11.9 years) from a Dutch observational cohort (NQplus) who comple... Mehr ...
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Dokumenttyp: | other |
Erscheinungsdatum: | 2020 |
Verlag/Hrsg.: |
Wageningen University & Research
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Schlagwörter: | 24-h recall / dietary assessment / fermented foods / food frequency questionnaire / validation |
Sprache: | unknown |
Permalink: | https://search.fid-benelux.de/Record/base-26683047 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://research.wur.nl/en/datasets/prevalence-of-fermented-foods-in-the-dutch-adult-diet-and-validat |