Behavioural factors of Dutch pig producers related to control of Toxoplasma gondii infections in pigs
Toxoplasma gondii (T. gondii) is a food safety hazard which causes a substantial human disease burden. Infected pig meat is a common risk source of toxoplasmosis. Therefore, it is important to control T. gondii infections in pigs. Improving farm management to control the introduction risk likely contributes to that aim. A pig producer only implements control measures when he or she is aware of the underlying problem, wants to solve it, and is able to solve it. If a pig producer is not implementing appropriate control measures, behavioural change interventions can be introduced to overcome cons... Mehr ...
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Dokumenttyp: | article/Letter to editor |
Erscheinungsdatum: | 2020 |
Schlagwörter: | Behaviour change / Cats / Rodents / Toxoplasma gondiipigs / Uncovered feed |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26682793 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://research.wur.nl/en/publications/behavioural-factors-of-dutch-pig-producers-related-to-control-of- |