A dietary assessment of colonial Cape Town’s enslaved population
Please read abstract in the article. ; The Oppenheimer Memorial Trust, the Van Ewijck Foundation, the National Research Foundation (NRF South Africa) and the European Research Council under the European Union’s Seventh Framework Programme (FP7/2007-2013)/ERC Synergy grant. ; http://link.springer.com/journal/12520 ; pm2021 ; Anatomy
| Verfasser: | |
|---|---|
| Dokumenttyp: | Artikel |
| Erscheinungsdatum: | 2021 |
| Verlag/Hrsg.: |
Springer
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| Schlagwörter: | Dietary assessment / Cape colonial diet / Enslaved persons / Dutch East India Company / Fruits |
| Sprache: | Englisch |
| Permalink: | https://search.fid-benelux.de/Record/base-26676956 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | http://hdl.handle.net/2263/81523 |
