Explaining vegetarian and vegan dietary behavior among U.S. and Dutch samples applying a reasoned action approach

The present research applied the framework of the Reasoned Action Approach (RAA) to investigate intention formation of adopting vegetarian and vegan diets among U.S. and Dutch samples. First, a belief elicitation study was carried out to determine salient beliefs regarding both dietary behaviors. The U.S. sample (N = 59) together provided a total of 551 beliefs (298 vegetarian, 253 vegan) and the Dutch sample (N = 30) 294 beliefs (171 vegetarian, 123 vegan). Second, a regression study determined which reasoned action variables—Attitude, Perceived Norm and Perceived Control—explained Intention... Mehr ...

Verfasser: Zaal, Emma L.
Ongena, Yfke P.
Hoeks, John C.J.
Dokumenttyp: Artikel
Erscheinungsdatum: 2023
Reihe/Periodikum: Zaal , E L , Ongena , Y P & Hoeks , J C J 2023 , ' Explaining vegetarian and vegan dietary behavior among U.S. and Dutch samples applying a reasoned action approach ' , Frontiers in Sustainable Food Systems , vol. 7 , 1040680 . https://doi.org/10.3389/fsufs.2023.1040680
Schlagwörter: belief elicitation / Reasoned Action Approach (RAA) / survey research and quantitative research / veganism / vegetarianism
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26670511
Datenquelle: BASE; Originalkatalog
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Link(s) : https://hdl.handle.net/11370/31b215d3-8978-4b2a-814f-86732b8d110a