Associations between pro-and anti-inflammatory gastro-intestinal microbiota, diet, and cognitive functioning in dutch healthy older adults: The nu-age study
Dietary modulation of the gastro-intestinal microbiota is a potential target in improving healthy ageing and age-related functional outcomes, including cognitive decline. We explored the association between diet, gastro-intestinal microbiota and cognition in Dutch healthy older adults of the ‘New dietary strategies addressing the specific needs of the elderly population for healthy aging in Europe’ (NU-AGE) study. The microbiota profile of 452 fecal samples from 226 subjects was determined using a 16S ribosomal RNA gene-targeted microarray. Dietary intake was assessed by 7-day food records. Co... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2020 |
Schlagwörter: | Cognitive decline / Dietary intake / Elderly / Gut microbiota / Healthy ageing / Inflammation |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26669306 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://hdl.handle.net/11585/807463 |