On the composition of Dutch butter.
With, as issued, "The new Belgian butter law and the Belgian analysers." ; Mode of access: Internet.
| Verfasser: | |
|---|---|
| Dokumenttyp: | Text |
| Erscheinungsdatum: | 1902 |
| Verlag/Hrsg.: |
London
Baillière Tindall and Cox |
| Schlagwörter: | Butter |
| Sprache: | Englisch |
| Permalink: | https://search.fid-benelux.de/Record/base-26666517 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | http://hdl.handle.net/2027/coo1.ark:/13960/t75t45z2n |
