Association between Blood Omega-3 Index and Cognition in Typically Developing Dutch Adolescents
The impact of omega-3 long-chain polyunsaturated fatty acids (LCPUFAs) on cognition is heavily debated. In the current study, the possible association between omega-3 LCPUFAs in blood and cognitive performance of 266 typically developing adolescents aged 13-15 years is investigated. Baseline data from Food2Learn, a double-blind and randomized placebo controlled krill oil supplementation trial in typically developing adolescents, were used for the current study. The Omega-3 Index was determined with blood from a finger prick. At baseline, participants finished a neuropsychological test battery... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2016 |
Reihe/Periodikum: | van der Wurff , I S , von Schacky , C , Berge , K , Zeegers , M P , Kirschner , P A & de Groot , R H M 2016 , ' Association between Blood Omega-3 Index and Cognition in Typically Developing Dutch Adolescents ' , Nutrients , vol. 8 , no. 1 , 13 . https://doi.org/10.3390/nu8010013 |
Schlagwörter: | docosahexaneoic acid (DHA) / eicosapentaenoic acid (EPA) / adolescents / cognition / Omega-3 fatty acids / Omega-3 Index / POLYUNSATURATED FATTY-ACIDS / RANDOMIZED CONTROLLED-TRIAL / ATTENTION-DEFICIT/HYPERACTIVITY DISORDER / LONG-CHAIN OMEGA-3-FATTY-ACIDS / DOUBLE-BLIND / EXECUTIVE FUNCTIONS / FISH CONSUMPTION / ACADEMIC-ACHIEVEMENT / AUTISTIC SPECTRUM / MENTAL-HEALTH |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26663907 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://cris.maastrichtuniversity.nl/en/publications/1df0dd7c-d213-4ddb-b85e-127005b4cc62 |