Table_1_Time to Transition: Barriers and Opportunities to Farmer Adoption of Soil GHG Mitigation Practices in Dutch Agriculture.docx
As the second largest exporter of agricultural products worldwide, the Netherlands is a production hub, a leading example of high yields per hectare. However, this productivity includes intensive farming practices, placing a risk on the climate through the emission of greenhouse gases N 2 O and CO 2 from soil. To meet global efforts, the Netherlands must reduce its climatic impact, including soil emissions, but the transition to alternative farming practices can be challenging. This research identifies the barriers and opportunities for arable farmers to adopt practices which mitigate emission... Mehr ...
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Dokumenttyp: | Dataset |
Erscheinungsdatum: | 2021 |
Schlagwörter: | Climate Change Processes / Food Chemistry and Molecular Gastronomy (excl. Wine) / Food Engineering / Food Nutritional Balance / Food Packaging / Preservation and Safety / Food Processing / Food Sciences not elsewhere classified / Manufacturing Safety and Quality / Packaging / Storage and Transportation (excl. Food and Agricultural Products) / agricultural production / soil management / climate change / farmer adoption / the Netherlands / sustainability science |
Sprache: | unknown |
Permalink: | https://search.fid-benelux.de/Record/base-26662455 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.3389/fsufs.2021.706113.s001 |