Evaluation of Nutrient Intake and Food Consumption among Dutch Toddlers

Improving dietary habits at a young age could prevent adverse health outcomes. The aim was to gain insight into the adequacy of the dietary intake of Dutch toddlers, which may provide valuable information for preventive measures. Data obtained from the Dutch National Food Consumption Survey 2012–2016 were used, which included 672 children aged one to three years. Habitual intakes of nutrients were evaluated according to recommendations set by the Dutch Health Council. Specific food groups were evaluated according to the Dutch food-based dietary guidelines. For most nutrients, intakes were esti... Mehr ...

Verfasser: Elly Steenbergen
Anne Krijger
Janneke Verkaik-Kloosterman
Liset E. M. Elstgeest
Sovianne ter Borg
Koen F. M. Joosten
Caroline T. M. van Rossum
Dokumenttyp: Text
Erscheinungsdatum: 2021
Verlag/Hrsg.: Multidisciplinary Digital Publishing Institute
Schlagwörter: dietary intake / macronutrients / micronutrients / food groups / dietary guidelines / young children
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26636282
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://doi.org/10.3390/nu13051531