Comparing Different Residential Neighborhood Definitions and the Association Between Density of Restaurants and Home Cooking Among Dutch Adults

The definition of neighborhoods as areas of exposure to the food environment is a challenge in food environment research. We aimed to test the association of density of restaurants with home cooking using four different definitions of residential neighborhoods. We also tested effect modification by age, length of residency, education, and income. This innovative cross-sectional study was conducted in the Netherlands (N = 1245 adults). We calculated geographic information system-based measures of restaurant density using residential administrative neighborhood boundaries, 800 m and 1600 m buffe... Mehr ...

Verfasser: Maria Gabriela M. Pinho
Joreintje D. Mackenbach
Hélène Charreire
Jean-Michel Oppert
Harry Rutter
Joline W. J. Beulens
Johannes Brug
Jeroen Lakerveld
Dokumenttyp: Text
Erscheinungsdatum: 2019
Verlag/Hrsg.: Multidisciplinary Digital Publishing Institute
Schlagwörter: food environment / exposure definition / density of restaurants / cooking at home / adults
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26636268
Datenquelle: BASE; Originalkatalog
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Link(s) : https://doi.org/10.3390/nu11081796