Wasted millions: Revenue management in Dutch culinary restaurants
The concept of revenue management is widely adopted in various industries including the hospitality industry. Yet, its application to the restaurant industry has been limited. Especially culinary restaurants appear to be a somewhat unexplored area of study, thus indicating a gap in the literature for restaurant revenue management. No previous research in the Netherlands has included culinary restaurants as a separate category in studies on restaurant revenue management. The research method is a case study approach leading to explanatory interviews, in addition to the experience of two of the a... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2016 |
Verlag/Hrsg.: |
NISC Pty Ltd
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Schlagwörter: | financial management / restaurant management / Dutch fine-dining restaurants / increased profits |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26634333 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://www.ajol.info/index.php/rhm/article/view/148727 |