The cheeseboard in Dutch fine dining restaurants, II: Integration of the cheese course into the menu
In Dutch fine dining restaurants, the customer who orders a cheeseboard as part of the dessert is served an assortment of cheeses without regard to the dishes that preceded the cheese. The present paper tries to contribute to a more logical order of main dish and cheeseboard. A panel of 12 tasters judged the order of 6 cheeses with three dishes: vegetarian, beef, fish. The most appreciated cheeses were different for each dish. A good match in flavour profile between the dish and the best follow-up cheese was found.Keywords: Fine dining restaurants, menu structure, flavour profiles, flavour sty... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2016 |
Verlag/Hrsg.: |
NISC Pty Ltd
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Schlagwörter: | Fine dining restaurants / menu structure / flavour profiles / flavour styles |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26634331 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://www.ajol.info/index.php/rhm/article/view/141953 |