Seasonal variation of diet quality in a large middle-aged and elderly Dutch population-based cohort
PURPOSE: Several studies have reported seasonal variation in intake of food groups and certain nutrients. However, whether this could lead to a seasonal pattern of diet quality has not been addressed. We aimed to describe the seasonality of diet quality, and to examine the contribution of the food groups included in the dietary guidelines to this seasonality. METHODS: Among 9701 middle-aged and elderly participants of the Rotterdam Study, a prospective population-based cohort, diet was assessed using food-frequency questionnaires (FFQ). Diet quality was measured as adherence to the Dutch dieta... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2020 |
Reihe/Periodikum: | van der Toorn , J E , Cepeda , M , Kiefte-de Jong , J C , Franco , O H , Voortman , T & Schoufour , J D 2020 , ' Seasonal variation of diet quality in a large middle-aged and elderly Dutch population-based cohort ' , European Journal of Nutrition , vol. 59 , pp. 493-504 . https://doi.org/10.1007/s00394-019-01918-5 |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26633901 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://research.hva.nl/en/publications/64a63f06-ce65-4c95-9e7f-a5e0ca1c9180 |