The relation between dietary intake of individual fatty acids, FEV1 and respiratory disease in Dutch adults
Background: A reduced dietary intake of n-3 fatty acids, in association with increased n-6 fatty acid intake, has been proposed as a potential aetiological factor for chronic obstructive pulmonary disease (COPD) and asthma. However, the relative importance of individual fatty acids within the n-3 and n-6 categories on this effect has not been widely investigated. We have studied the relation between individual fatty acid intakes, lung function and self-reported respiratory symptoms and diagnoses in a representative sample of more than 13 000 Dutch adults. Methods: Intake of individual fatty ac... Mehr ...
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Dokumenttyp: | TEXT |
Erscheinungsdatum: | 2008 |
Verlag/Hrsg.: |
BMJ Publishing Group Ltd
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Schlagwörter: | Chronic obstructive pulmonary disease |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26633809 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://thorax.bmj.com/cgi/content/short/63/3/208 |
Background: A reduced dietary intake of n-3 fatty acids, in association with increased n-6 fatty acid intake, has been proposed as a potential aetiological factor for chronic obstructive pulmonary disease (COPD) and asthma. However, the relative importance of individual fatty acids within the n-3 and n-6 categories on this effect has not been widely investigated. We have studied the relation between individual fatty acid intakes, lung function and self-reported respiratory symptoms and diagnoses in a representative sample of more than 13 000 Dutch adults. Methods: Intake of individual fatty acids was estimated by a food frequency questionnaire and analysed in relation to measures of forced expiratory volume in 1 s (FEV 1 ) and to questionnaire reported wheeze, asthma and COPD symptoms. Results: After adjusting for confounding, we found no protective association between individual n-3 fatty acid intakes and FEV 1 . Higher intakes of some n-6 fatty acids were associated with lower FEV 1 , this effect being most marked for c22:4 n-6 docosatetraenoic acid (reduction in FEV 1 between the highest and lowest quintile of intake 54.5 ml (95% CI −81.6 to −27.4)). Most of the n-6 fatty acid effects interacted significantly with smoking, their effects being strongest in current smokers. Individual n-3 fatty acid intakes were generally associated with a higher risk of wheeze in the past year, but otherwise there was little or no association between fatty acid intake and wheeze, doctor diagnosed asthma or other respiratory symptoms. Conclusions: A high intake of n-3 fatty acids does not appear to protect against COPD or asthma, but a high intake of several n-6 fatty acids is associated with a significant reduction in FEV 1 , particularly in smokers. These findings indicate that high dietary intake of n-6 fatty acids, rather than reduced n-3 intake, may have an adverse effect on lung health.