Comparing Different Residential Neighborhood Definitions and the Association Between Density of Restaurants and Home Cooking Among Dutch Adults
International audience ; The definition of neighborhoods as areas of exposure to the food environment is a challenge in food environment research. We aimed to test the association of density of restaurants with home cooking using four different definitions of residential neighborhoods. We also tested effect modification by age, length of residency, education, and income. This innovative cross-sectional study was conducted in the Netherlands (N = 1245 adults). We calculated geographic information system-based measures of restaurant density using residential administrative neighborhood boundarie... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2019 |
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HAL CCSD
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Schlagwörter: | food environment / exposure definition / density of restaurants / cooking at home / adults / [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie / [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26631735 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://hal.sorbonne-universite.fr/hal-02301774 |