Table_1_Benchmarking Eco-Efficiency and Footprints of Dutch Agriculture in European Context and Implications for Policies for Climate and Environment.xlsx
The agricultural sector in the Netherlands is per unit of land the most productive and efficient sector in the European Union (EU). However, emissions of ammonia, surpluses of nitrogen and phosphorus, and use of pesticides per hectare of agricultural land are also among the highest in the EU. In spite of successful policies and farm measures to reduce this pollution, agriculture still constitutes the largest environmental pressure on biodiversity. Dutch agriculture, including horticulture, also contributes 14% (32 Mton CO 2 -eq in 2016) to the national emissions of greenhouse gasses (GHG). The... Mehr ...
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Dokumenttyp: | Dataset |
Erscheinungsdatum: | 2019 |
Schlagwörter: | Climate Change Processes / Food Chemistry and Molecular Gastronomy (excl. Wine) / Food Engineering / Food Nutritional Balance / Food Packaging / Preservation and Safety / Food Processing / Food Sciences not elsewhere classified / Manufacturing Safety and Quality / Packaging / Storage and Transportation (excl. Food and Agricultural Products) / eco-efficiency / greenhouse gas / nutrients / agriculture / European Union |
Sprache: | unknown |
Permalink: | https://search.fid-benelux.de/Record/base-26631588 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.3389/fsufs.2019.00013.s001 |