Sleep and Food Choice in a Dutch Student Population
Background: The increased risk of obesity among short sleepers is most likely explained by increased energy intake. However, food intake could not only be altered quantitavely but also qualitatively. Therefore, we performed a correlational analysis on self-reported food intake and sleep in 51 students from Maastricht and surroundings. Results: Students that slept longer had a lower caloric intake: ρ = −0.378, p = 0.006, the amount of calories consumed per minute awake remaining relatively stable. However, sleep duration did not correlate with intake of percentage fat, saturated fat, carbohydra... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2015 |
Reihe/Periodikum: | Journal of Circadian Rhythms, Vol 13 (2015) |
Verlag/Hrsg.: |
Ubiquity Press
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Schlagwörter: | sleep diary / food diary / fat / protein / carbohydrates / Biology (General) / QH301-705.5 |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26630208 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doaj.org/article/d75d4bf2c7fd4e579c9b371d990546be |