Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort
Abstract Background Humans have a long history of consuming fermented foods. However, their prevalence in human diets remains largely undetermined, and there is a lack of validated dietary assessment tools assessing the intake of different fermented products. This study aimed to identify fermented foods consumed in The Netherlands and determine the relative validity of a food frequency questionnaire (FFQ) compared to multiple 24-h recalls for estimating their intake. Methods The validation population consisted of 809 participants (53.1 ± 11.9 years) from a Dutch observational cohort (NQplus) w... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2020 |
Reihe/Periodikum: | BMC Nutrition, Vol 6, Iss 1, Pp 1-14 (2020) |
Verlag/Hrsg.: |
BMC
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Schlagwörter: | Fermented foods / food frequency questionnaire / 24-h recall / Validation / Dietary assessment / Nutrition. Foods and food supply / TX341-641 / Food processing and manufacture / TP368-456 / Medicine (General) / R5-920 |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26628894 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.1186/s40795-020-00394-z |