Consumer acceptance among Dutch and German students of insects in feed and food
Abstract Due to the environmental and nutritional benefits of insects, their consumption would be one of the solutions to feed the growing human population. Despite the increasing interest in the use of insects as food and feed, consumer acceptance is the major obstacle to successful implementation in Western countries and we studied the factors that influence consumer acceptance in a group of university students from Germany and the Netherlands. In this exploratory research, a survey was conducted (n = 222). Socio‐demographic and psychological factors were established from a theoretical revie... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2021 |
Reihe/Periodikum: | Food Science & Nutrition, Vol 9, Iss 1, Pp 414-428 (2021) |
Verlag/Hrsg.: |
Wiley
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Schlagwörter: | entomophagy / environmental benefits / health benefits / novel protein sources / visual acceptance / willingness to accept / Nutrition. Foods and food supply / TX341-641 |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26628880 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.1002/fsn3.2006 |