First Quantification of Calcium Intake from Calcium-Dense Dairy Products in Dutch Fracture Patients (The Delft Cohort Study)

Recommendations for daily calcium intake from dairy products are variable and based on local consensus. To investigate whether patients with a recent fracture complied with these recommendations, we quantified the daily dairy calcium intake including milk, milk drinks, pudding, yoghurt, and cheese in a Dutch cohort of fracture patients and compared outcomes with recent data of a healthy U.S. cohort (80% Caucasians). An observational study analyzed dairy calcium intakes of 1526 female and 372 male Dutch fracture patients older than 50. On average, participants reported three dairy servings per... Mehr ...

Verfasser: Peter van den Berg
Paul M. M. van Haard
Joop P. W. van den Bergh
Dieu Donné Niesten
Maarten van der Elst
Dave H. Schweitzer
Dokumenttyp: Artikel
Erscheinungsdatum: 2014
Reihe/Periodikum: Nutrients, Vol 6, Iss 6, Pp 2404-2418 (2014)
Verlag/Hrsg.: MDPI AG
Schlagwörter: calcium-dense food / dairy products / Fracture Liaison Service / FRAX / Nutrition. Foods and food supply / TX341-641
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26628704
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://doi.org/10.3390/nu6062404