Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010

A high sugar intake is a subject of scientific debate due to the suggested health implications and recent free sugar recommendations by the WHO. The objective was to complete a food composition table for added and free sugars, to estimate the intake of total sugars, free sugars, and added sugars, adherence to sugar guidelines and overall diet quality in Dutch children and adults. In all, 3817 men and women (7–69 years) from the Dutch National Food Consumption Survey 2007–2010 were studied. Added and free sugar content of products was assigned by food composition tables and using labelling and... Mehr ...

Verfasser: Diewertje Sluik
Linde van Lee
Anouk I. Engelen
Edith J. M. Feskens
Dokumenttyp: Artikel
Erscheinungsdatum: 2016
Reihe/Periodikum: Nutrients, Vol 8, Iss 2, p 70 (2016)
Verlag/Hrsg.: MDPI AG
Schlagwörter: sugars / added sugars / free sugars / survey / guidelines / diet quality / Nutrition. Foods and food supply / TX341-641
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26628384
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://doi.org/10.3390/nu8020070